by Rabbi Wendy Spears
One of the things I love about Judaism is its emphasis on joy and gratitude. We are encouraged to see our lives as blessings. In America, we have the opportunity to cultivate an attitude of gratitude in the celebration of holidays. Pretty much everyone celebrates Thanksgiving, eagerly anticipating their favorite dishes – like marshmallow-topped sweet potatoes and green bean casserole with crispy onions. Similarly, the most well-known of the Jewish harvest holidays currently is Passover when we anticipate eating matzah ball soup with friends and family around the holiday table after we’ve told the story of the Exodus from Egypt. But it wasn’t always this way.
The Bible puts the autumn harvest of Sukkot front and center (also called Tabernacles in English). It was so important that it was often referred to as “THE Holiday.” Everyone who was anyone made sure to show up for Sukkot in Jerusalem when the Temple existed. Needs on every level were met – physical, emotional, intellectual, and spiritual. I imagine there were parades, and shows, and parties every night in addition to the sensory spectacle at the Temple itself. People brought the best of their harvests to share, just as we aspire to bring the most delicious food to our sukkah.
The Sukkot holiday was so important during the biblical period that when the Maccabees conquered the Assyrian Greek garrison in Jerusalem and regained control of the Temple in December of that year, the holiday for which they rededicated (Hanukkah) the Temple was Sukkot. As my teacher Michael Zeldin taught my classmates and me, it was “Sukkot in December.” Since Sukkot was of 8 days duration, so is Hanukkah of 8 days duration. Sukkot is the bigger holiday, and we’ve lost sight of that in the way we celebrate Hanukkah in America due to its proximity to Christmas and that holiday’s influence on consumerism.
During much of Sukkot, my family and I host potluck dinners for friends and extended family members in our backyard sukkah (temporary shelter). We share news of the day and of our lives, and talk about our gratitude for our abundance and good fortune. We are mostly blessed with good health, ample livelihoods, meaningful relationships, and the ability to share delicious food and intelligent conversation around the holiday table. We are aware of all this wonder, and try to articulate our great appreciation for it.. Being outside gives us the opportunity to be a little bit more in tune with our environment. I am truly grateful for all the farmers, harvesters, truckers, and grocers who help bring food to my table. I’m aware, too, during California’s drought, how challenging this all is.
As American Jews, we are triply fortunate to be able to celebrate our gratitude for 3 months in a row. First comes Sukkot in October, then Thanksgiving in November, and Hanukkah in December. While everyone is familiar with traditional Thanksgiving dishes and Hanukkah latkes (potato pancakes), not so many of us are as aware of the abundance on our tables and with each other right now. This is a time of creativity and experimentation in creating something truly delicious to share. As I visit the farmers’ markets, I see 5 of the traditional 7 Species of the Jewish homeland available: grapes, pomegranates, figs, olives, and dates (the other 2 are barley which is harvested at Passover, and wheat which is harvested at Shavuot and here at Sukkot). There are also numerous varieties of apples, squashes, sweet potatoes, savory potatoes, and onions. I like butternut squash soup with pomegranate garnish; my family enjoys savory top sirloin with roasted potatoes and figs. This variety extends to our personal connections, with friends old and new, and our family. We tell our stories and reminisce about holidays and loved ones from years past. This time is precious and ephemeral. I am cultivating an attitude of gratitude more and more with my words and my actions. I am thankful for my many blessings.
#Sukkot #Thanksgiving #SquashSoup #7Species